Chutney’s are the famous side dish of Indian cuisine. Many items if served with chutney can be better combination like, idly with coconut chutney, dosa with coriander chutney. Chutneys are easy to make and some chutneys can stay longer if preserved. It is called chutney, as the elements are grinded into fine paste. Chutney can be prepared by using either electronic mixer or the traditional grinding stone. But grinding stones gives better taste as observed by cooking people. Not only as a taste enhancer for the main dish that is being served, have chutneys possessed medicinal values too.